We have chosen to raise the Red Devon and RedDevon/Angus cross breed. Both Red Devon and Angus have the natural characteristics that make it the ideal grass fed animal.
We are happy to offer delectable, locally grown, grass fed beef. We dedicate entire animals to our ground beef utilizing all the prime cuts of meat, giving it amazing flavor while staying lean.
All of our animals are humanely processed in a USDA inspected facility.
Reserve your quarter or half beef today. Quantities limited. Please call or email to reserve. A deposit of $100 to reserve a quarter and a deposit of $250 to reserve a half. Beef packages are available now.
Lone Silo Farm’s Quarter Beef Special
A quarter of beef from us consists of approximately 75 lbs. of cut, packaged and frozen grass fed beef, ready for your freezer.
When buying a quarter beef from us, you will receive the following cuts
20 lbs. ground beef
6 lbs. chuck roast
6 lbs. stew beef
4 Rib steaks
4 Porterhouse steaks
4 London Broil
4 Sirloin Steaks
6 lbs. short ribs
3 lbs. brisket
10 lbs. round roasts
Your purchase of a quarter of beef for $600, gives you packaged cuts in your freezer for $8/lb.
A savings of $150
Lone Silo Farm’s Half Beef Special
A half beef from us consists of approximately 150 lbs. of cut, packaged and frozen, grass fed beef, ready for your freezer.
When buying a half beef from us you will receive the following cuts
40 lbs. of ground beef
10 lbs. stew beef
12 lbs. chuck roasts
6 lbs. brisket
8 Rib steaks
8 Porterhouse steaks
10 London Broil steaks
8 Sirloin steaks
10 lbs. short ribs
1 Flank and 1 Skirt steak
20 lbs. Round roasts
2-3 lb. Sirloin roast
2 lbs. soup bones
3 lbs. beef shank
2 lb. liver
Your purchase of a half of beef for $1100, gives you packaged cuts in your freezer for $7.30/lb.
(Savings of $400)
100% Grass Fed Beef Pricelist
Ground Beef (1 & 2 lb.) $6.00/lb.
Hamburger Patties (6-1/3lb burgers per pkg) $12.00/pkg
Stew Meat $6.00/lb.
London Broil/Beef Tip $12.00/lb.
Flat Iron Steaks $13.00/lb.
Flank, Hangar, Skirt Steaks $14.00/lb.
Sirloin Steaks $15.00/lb.
Rib Steaks $17.00/lb.
Porterhouse Steaks $18.00/lb.
NY Strip Steaks $20.00/lb.
Beef Tenderloin Steaks (Filet Mignon)-1/4-1/2lb. steaks $25.00/lb.
Chuck Roast $8.00/lb.
Eye, Bottom and Top Round Roasts $12.00/lb.
Top Sirloin/Spoon Roast $15.00/lb.
Short Ribs $8.00/lb.
Beef Shank $6.00/lb.
Beef Liver and Tongue $5.00/lb.
Soup Bones $3.00/lb.